Mark and Linda started Clwydian Free Range in 2015 with the support of their son, Ben, as the demand for their free range produce grew. Linda takes care of the day to day running of the business, whilst much of Mark’s time is still occupied with his day job running international projects. Ben works as a professional chef in London, but despite that, he still manages to remain very involved.
We all share a passion for the highest quality meats and produce, and are keen to ensure that our animals benefit from the best possible living conditions.
Mark, Linda and Ben 2016